Crayfish Beignets with Tartar Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | c | Water |
| 1 | Clove garlic, minced | |
| 1/3 | c | Minced red bell pepper |
| 1/2 | c | Finely chopped scallions |
| Tabasco, to taste | ||
| 1/4 | ts | Worcestershire sauce |
| 1/2 | lb | Cooked, shelled and chopped crayfish tails, or shrimp may be substituted |
| SPICY TARTAR SAUCE | ||
| 3/4 | c | Mayonnaise |
| 2 | tb | Dijon mustard |
| 2 | tb | Lemon juice, (2 to 4) |
| 2 | tb | Minced parsley |
| 3 | tb | Minced cilantro |
| 2 | tb | Minced pickled jalapeno |
| 2 | tb | Minced red onion |
| Salt | ||
| Cayenne pepper or Tabasco, to taste | ||
| Lemon wedges | ||
| Vegetable oil for frying |
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