Crayfish Bisque #2
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | tb | Chopped garlic |
| 1/2 | c | Chopped yellow onions |
| 1/2 | c | Chopped carrots |
| 1 | lb | Crayfish ( cooked ) |
| 1 | tb | Butter |
| 2 | tb | Tomato puree |
| 2 | tb | Brandy |
| 3 | tb | Flour |
| 1/2 | c | Dry white wine |
| 4 | c | Water |
| Salt and pepper; to taste |
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