Crayfish Etouffee
| Yield: | 12 Servings |
| Categories: | Main Dishes, Fish, Cajun |
| 3/4 | lb | Butter |
| 6 | c | Chopped onion |
| 2 | c | Chopped green pepper |
| 5 | Cloves of garlic | |
| 4 | ts | Salt |
| 1 | ts | Black pepper |
| 1 | ts | Cayenne pepper |
| 1 | ts | Sugar |
| 1/4 | c | Tomato paste |
| 3 | tb | Cornstarch |
| 1 1/2 | c | Water |
| 1 1/2 | c | White wine |
| 4 | lb | Crayfish tail meat |
| 1 | Scallion, chopped | |
| 1 | ts | Kitchen bouquet |
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