Crayfish Etouffee2

Yield:	1 Servings
Categories:	Cajun, Seafood

4	ts	Louisiana hot sauce
1	sm	Bell pepper; diced
1/3	c	Vegetable oil
1/4	c	Flour
1	md	Onion; chopped
2		Cloves garlic; minced
2		Stalks celery; diced
2	md	Tomatoes; peeled and chopped
1	c	Fish stock or clam juice
1/2	ts	Basil
1/4	ts	Thyme
1		Bay leaf
		Freshly ground black pepper
1	lb	Crayfish; peeled
1/2	c	Chopped scallions; including the greens