Crayfish Etouffee
| Yield: | 4 Servings |
| Categories: |
| 3 | lb | Crayfish |
| Water | ||
| 1/4 | c | Salad Oil |
| 1/3 | c | All-Purpose Flour |
| 1/4 | c | Onion; Chopped |
| 1/4 | c | Celery; Chopped |
| 1/4 | c | Green Pepper; Chopped |
| 1 | ts | Salt |
| 1/2 | ts | Ground Red Pepper |
| 1/2 | ts | Basil |
| 1/2 | ts | Thyme Leaves |
| 2 | c | Hot Cooked Rice |
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