Cream-Cheese Mocha Cake
| Yield: | 12 Servings |
| Categories: | Desserts, Cheesecakes |
| 1/2 | c | Strong coffee, hot |
| 1/3 | c | Cocoa |
| 1/2 | c | Butter or margarine |
| 1 | c | Brown sugar |
| 1 | c | Granulated sugar |
| 3 | x | Egg yolks |
| 1 | ts | Baking soda |
| 1/2 | c | Sour cream |
| 2 | c | All-purpose flour |
| 3 | x | Egg whites, beaten stiffly |
| 2 | Batches of Cream-Cheese fros ting. | |
| CREAMCHEESE FROSTING 1 BATCH | ||
| 3 | oz | Cream cheese, softened |
| 2 | tb | Butter |
| 1/2 | ts | Vanilla flavoring |
| 1 3/4 | c | Confectioners' sugar |
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