Cream-Filled Chocolate and Raspberry Cupcakes
| Yield: | 1 Servings |
| Categories: |
| CUPCAKES | ||
| 1/2 | c | Butter |
| 1 1/2 | c | Sugar |
| 2 | c | Sifted all-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 3 | Eggs; beaten | |
| 2 | oz | Unsweetened chocolate; (2 1oz. squares) |
| 1 | ts | Vanilla |
| 1 | ts | Lemon flavoring |
| FILLING | ||
| 1 | pt | Fresh raspberries |
| 2 | tb | Sugar |
| 2 | c | Heavy cream; whipped |
| Frosting is optional. |
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