Cream-Filled Waffles
| Yield: | 1 Servings |
| Categories: |
| WAFFLES | ||
| 1/4 | c | Sugar |
| 1/2 | c | Plus 1 tbsp. butter |
| 2 | c | Plus 2 TB warm milk; (110=F8) |
| 4 | Eggs | |
| 2 | pk | Active dry yeast |
| Grated peel of 1/2 lemon | ||
| 3 1/2 | c | All-purpose flour |
| Oil | ||
| 1 | pn | Salt |
| FILLING | ||
| 1 1/4 | c | Whipping cream |
| Add powdered sugar; sifted | ||
| 1/4 | c | Powdered sugar; sifted |
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