Cream-Kist Peach Pie
| Yield: | 1 Servings |
| Categories: |
| 6 | Fresh peaches; halved, (up to 8) | |
| 1 | Unbaked pie shell | |
| 1/2 | c | Sugar |
| 2 | tb | Flour |
| 1/8 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Vanilla |
| 1/2 | c | Heavy cream |
| 3 | tb | Chopped almonds |
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| Yield: | 1 Servings |
| Categories: |
| 6 | Fresh peaches; halved, (up to 8) | |
| 1 | Unbaked pie shell | |
| 1/2 | c | Sugar |
| 2 | tb | Flour |
| 1/8 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Vanilla |
| 1/2 | c | Heavy cream |
| 3 | tb | Chopped almonds |