Cream and Tomato Sauce

Yield: 1 Servings
Categories:
4tbButter
1smOnion, minced
1Stalk celery, finely chopped
1Carrot, finely chopped
1cn(16 ounce) tomatoes
1tbFresh basil -or-
1tsDry
1pnWhite pepper
1/2cHeavy or whipping cream
Freshly grated parmesan cheese to taste
Advertisement