Cream Buns
| Yield: | 24 Servings |
| Categories: | Breads |
| 1 | Cake compressed yeast | |
| 1/4 | c | Sugar |
| 1/2 | c | Lukewarm milk |
| 4 | c | Flour |
| 1 | c | Luke warm water |
| 2 | oz | Butter |
| 1 | pn | Salt |
| 1 | Egg yolk | |
| 1 | ts | Water extra |
| MOCK CREAM FILLING | ||
| 1/2 | c | Water |
| 1 | c | Sugar |
| 4 | oz | Butter |
| 1/2 | ts | Vanilla |
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