Cream Cake with Mint Taste
| Yield: | 16 Servings |
| Categories: | Cakes |
| MINT CREAM | ||
| 2 | c | Cream |
| 1 | pk | After eight mints |
| 2 | Squares baking semi-sweet chocolate | |
| CAKE | ||
| 4 | lg | Eggs |
| 7/8 | c | Sugar |
| 8 | oz | Almonds; grounded |
| 1/2 | c | (scant) flour |
| 3 | tb | Coca |
| 1 | ts | Baking powder |
| CREAM FILLING AND ICING | ||
| 1 | c | Cream |
| Mint cream from above |
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