Cream Cheese-Chicken Lasagna
| Yield: | 1 Servings |
| Categories: | American, Casseroles |
| 9 | Lasagna noodles | |
| 1 | c | Low-fat cottage cheese |
| 1 | Container (6-ounce) reduced-fat cream cheese, softened | |
| 2 | cn | (10 3/4-ounce) reduced-fat cream of mushroom soup |
| 2/3 | c | Skim milk |
| 1/4 | ts | Garlic salt |
| 1/2 | ts | Poultry seasoning |
| 1 | cn | (4-ounce) sliced ripe olives |
| 1/3 | c | Chopped onion |
| 1/3 | c | Chopped green bell pepper |
| 3 | c | Chopped cooked chicken |
| 2 | c | Fine, dry breadcrumbs |
| 1/2 | c | (2 ounces) shredded sharp Cheddar cheese |
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