Cream Cheese-Pesto Ring
| Yield: | 25 Servings |
| Categories: | Appetizers |
| 16 | oz | Cream cheese, softened |
| 16 | oz | Unsalted butter, softened |
| 1/2 | c | Pine nuts |
| 2 | Garlic cloves | |
| 4 | c | Fresh basil |
| 6 | Parsley sprigs | |
| 1/2 | c | Olive oil |
| 1/2 | c | Freshly grated Parmesan or Romano cheese |
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