Cream Cheese and Bacon Hors D'oeuvre
| Yield: | 16 Servings |
| Categories: |
| 8 | oz | Cream cheese; room temperature |
| 2 | tb | Chopped green onions |
| 1 | pk | (8 oz) refrigerted crescent rolls |
| 8 | sl | Bacon; uncooked |
| Wooden toothpicks |
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| Yield: | 16 Servings |
| Categories: |
| 8 | oz | Cream cheese; room temperature |
| 2 | tb | Chopped green onions |
| 1 | pk | (8 oz) refrigerted crescent rolls |
| 8 | sl | Bacon; uncooked |
| Wooden toothpicks |