Cream Cheese and Pumpkin Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 2 | Eggs, slightly beaten | |
| 1/2 | c | Canned pumpkin |
| 1/2 | c | Milk |
| 1/4 | c | Vegetable oil |
| 1 1/2 | c | All-purpose flour |
| 1/3 | c | Sugar |
| 3 | ts | Baking powder |
| 1 1/4 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
| CREAM CHEESE FILLING | ||
| 3 | oz | Cream cheese, softened |
| 1 | tb | Sugar |
| 1 | tb | Milk |
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