Cream Cheese & Pumpkin Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | (9-inch) unbaked pie shell | |
| CREAM CHEESE FILLING | ||
| 1 | pk | (8-oz) cream cheese |
| 1/4 | c | Sugar |
| 1/2 | ts | Vanilla |
| 1 | Egg | |
| PUMPKIN FILLING | ||
| 1 1/4 | c | Pumpkin; mashed |
| 1/2 | c | Sugar |
| 1 1/4 | ts | Cinnamon |
| 1/4 | ts | Each: ginger; nutmeg & ground cloves |
| 1 | ds | Salt |
| 2 | Eggs; slightly beaten | |
| 1 | c | Evaporated milk |
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