Cream Cheese and Raspberry Coffee Cake
| Yield: | 12 Servings |
| Categories: | Coffee Cakes, Breads |
| 1 | pk | Cream cheese; 8 oz, softened |
| 1 | c | Sugar |
| 1/2 | c | Butter |
| 1 3/4 | c | Flour |
| 2 | Eggs | |
| 1/4 | c | Milk |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Vanilla |
| 1/4 | ts | Salt |
| 1/2 | c | Raspberry preserves |
| Powdered sugar |
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