Cream Cheese Braids #1
| Yield: | 24 Servings |
| Categories: | Desserts |
| DOUGH | ||
| 1 | pk | (8-oz) sour cream |
| 1/2 | c | Sugar |
| 1/2 | c | Butter or margarine; melted |
| 1 | ts | Salt |
| 2 | pk | Yeast |
| 1/2 | c | Warm water |
| 2 | Eggs; beaten | |
| 4 | c | Flour |
| FILLING | ||
| 2 | pk | (8-oz) cream cheese |
| 3/4 | c | Sugar |
| 1 | Egg; beaten | |
| 1/8 | ts | Salt |
| 2 | ts | Vanilla |
| ICING | ||
| 2 | c | Powdered sugar |
| 1/4 | c | Milk |
| 2 | ts | Vanilla |
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