Cream Cheese Braids #2
| Yield: | 16 Servings |
| Categories: | Breads |
| 1 | c | Sour cream |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 1/2 | c | Butter; melted |
| 2 | pk | Dry yeast |
| 1/2 | c | Warm water |
| 2 | Eggs; beaten | |
| 4 | c | Flour |
| CREAM CHEESE FILLING | ||
| 2 | pk | (8-oz) cream cheese |
| 3/4 | c | Sugar |
| 1 | Egg | |
| 1/8 | ts | Salt |
| 2 | ts | Vanilla |
| GLAZE | ||
| 2 | c | Powdered sugar |
| 4 | tb | Milk |
| 2 | ts | Vanilla |
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