Cream Cheese Brownies #1
| Yield: | 16 Servings |
| Categories: | Cookies |
| 1 | pk | (4-oz) Baker's German's sweet chocolate |
| 5 | tb | Butter or margarine |
| 1 | pk | (3-oz) cream cheese; at room temperature |
| 1/4 | c | Sugar |
| 3 | Eggs | |
| 1 | tb | Flour |
| 1/2 | ts | Vanilla |
| 3/4 | c | Sugar |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Flour |
| 1/2 | c | Coarsely chopped nuts |
| 1 | ts | Vanilla |
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