Cream Cheese Brownies #4
| Yield: | 16 Servings |
| Categories: | Cookies |
| CHEESE LAYER | ||
| 4 | oz | Cream cheese |
| 1 | Egg | |
| 1/2 | c | Sugar |
| 2 | tb | Flour |
| 1/2 | c | Drained cut maraschino cherries; optional |
| BROWNIE LAYER | ||
| 2 | Eggs (beaten) | |
| 1 | c | Sugar |
| 3/4 | c | Flour |
| 1/8 | ts | Salt |
| 1/4 | c | Cocoa |
| 1/2 | c | Butter |
| 1/2 | c | Walnuts |
| ICING | ||
| 1 1/3 | c | Icing sugar |
| 1/3 | c | Cocoa |
| 3 | tb | Margarine |
| 5 | ts | Hot water |
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