Cream Cheese Butter Cookies
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Butter |
| 1 | c | Sugar |
| 2 1/2 | c | All-purpose flour |
| 1 | Egg yolk | |
| 4 | oz | Cream cheese |
| 1/4 | c | Nuts, chopped somewhat finely (walnuts, almonds, or pistachios) |
| Jam or preserves |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Butter |
| 1 | c | Sugar |
| 2 1/2 | c | All-purpose flour |
| 1 | Egg yolk | |
| 4 | oz | Cream cheese |
| 1/4 | c | Nuts, chopped somewhat finely (walnuts, almonds, or pistachios) |
| Jam or preserves |