Cream Cheese Cake
| Yield: | 6 Servings |
| Categories: | Cakes |
| DOUGH | ||
| 2 | Eggs; separated | |
| 1/3 | c | Sugar |
| 3 | tb | Water |
| 1/3 | c | Flour |
| 1/3 | c | Cornstarch |
| 1 | ts | Baking powder |
| FILLING | ||
| 3 | ct | (small) sour cream |
| 1 | Lemon | |
| 2/3 | c | Sugar |
| 2 | Eggs; separated | |
| 1 1/4 | c | Heavy cream |
| 2 | Envelopes unflavored gelatin | |
| 1/2 | c | Cold water |
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