Cream Cheese Chicken

Yield: 4 Servings
Categories: Poultry, Main Dishes, Slow Cooker
1Frying chicken; cut up
2tbMelted butter or margarine
Salt and pepper
2tbDry italian salad dressing
1cnCondensed mushroom soup
6ozCream cheese; cut into cubes
1/2cSauterne wine or sherry
1tbChopped onion
Mix
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