Cream Cheese Chicken (Oven)
| Yield: | 1 Servings |
| Categories: |
| 1 | Frying chicken; cut up, (I used 4 large bone-in chicken breast halves) | |
| 6 | oz | Light cream cheese; cut into chunks, (neufchatel cheese) |
| 2 | tb | Butter or margarine |
| 1/2 | c | Dry white wine |
| Salt and pepper | ||
| 2 | tb | Good Seasons Italian salad dressing mix |
| 1 | cn | Condensed cream of mushroom soup; (all I had was cream of chicken) |
| 1 | tb | Chopped onion |
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