Cream Cheese Peanut Butter Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 | c | Vanilla wafer cookie crumbs |
| 1/2 | c | Finely chopped pecans |
| 6 | tb | Unsalted butter, melted |
| 2 | tb | Sugar |
| 1/4 | ts | Cinnamon |
| FILLING | ||
| 1 1/4 | c | Creamy peanut butter |
| 8 | oz | Cream cheese, room temp |
| 1 | c | Powdered sugar |
| 2 | tb | Unsalted butter, melted |
| 1 1/4 | c | Whipping cream, chilled |
| 1 | tb | Vanillla |
| GLAZE | ||
| 1/2 | c | Whipping cream |
| 4 | oz | Semisweet chocolate, finely chopped |
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