Cream Cheese Pound Cake
| Yield: | 24 Servings |
| Categories: | Cakes |
| 1 1/2 | c | Butter; softened |
| 1 | pk | (8 ounce) cream cheese; softened |
| 3 | c | Sugar |
| 6 | lg | Eggs |
| 1 1/2 | ts | Vanilla extract |
| 3 | c | All-purpose flour |
| 1/8 | ts | Salt |
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| Yield: | 24 Servings |
| Categories: | Cakes |
| 1 1/2 | c | Butter; softened |
| 1 | pk | (8 ounce) cream cheese; softened |
| 3 | c | Sugar |
| 6 | lg | Eggs |
| 1 1/2 | ts | Vanilla extract |
| 3 | c | All-purpose flour |
| 1/8 | ts | Salt |