Cream Cheese Puffs
| Yield: | 18 Servings |
| Categories: | Appetizers, Poultry, Fish |
| PASTRY PUFFS | ||
| 1 | c | Flour |
| 3/4 | c | Milk |
| 2 | Eggs | |
| 1/2 | ts | Salt |
| 1/4 | c | Water (or less) |
| 2 | ts | Light cream |
| FILLING | ||
| 8 | oz | Cream cheese (room temp.) |
| 2 | tb | Mayonaise |
| 1/2 | ts | Onion powder |
| 12 | oz | Shrimp OR crab OR chicken |
| 1/4 | ts | Garlic salt |
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