Cream Cheese Pumpkin Pie
| Yield: | 8 Servings |
| Categories: |
| Crust---- | ||
| 1 | pk | Fat-free cream cheese -- (8 |
| Oz) softened | ||
| 1/4 | c | Granulated sugar |
| 1 | ts | Vanilla |
| 1 | Egg white -- whipped | |
| Filling---- | ||
| 1 1/4 | c | Pumpkin |
| 1/2 | c | Granulated sugar |
| 1 | ts | Cinnamon |
| 1/4 | ts | Ginger |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Salt |
| 2 | Egg whites -- whipped | |
| 1 | c | Evaporated skimmed milk |
Advertisement