Cream Cheese Refigerator Cookies

Yield: 36 Servings
Categories: Cookies
1/2cButter
1cSugar
1Well beaten egg
1pk(3-oz) cream cheese
2tbButtermilk or yogurt
1tsVanilla
2cSifted all-purpose flowur
1/8tsBaking soda
1/2tsDouble-acting baking powder
1/2tsSalt
Sugar and cinnamon for sprinkling
Advertisement