Cream Cheese Refigerator Cookies
Yield: | 36 Servings |
Categories: | Cookies |
1/2 | c | Butter |
1 | c | Sugar |
1 | Well beaten egg | |
1 | pk | (3-oz) cream cheese |
2 | tb | Buttermilk or yogurt |
1 | ts | Vanilla |
2 | c | Sifted all-purpose flowur |
1/8 | ts | Baking soda |
1/2 | ts | Double-acting baking powder |
1/2 | ts | Salt |
Sugar and cinnamon for sprinkling |
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