Cream Cheese Rhubarb Pie
| Yield: | 8 Servings |
| Categories: | Pies, Cream Cheese, Nuts, Rhubarb |
| 1/4 | c | Cornstarch |
| 1 | c | Sugar |
| 1 | pn | Salt |
| 1/2 | c | Water |
| 3 | c | Sliced fresh or frozen |
| Rhubarb; in 1/2" pieces | ||
| 1 | Pie shell; nine inch, unbake | |
| Topping: | ||
| 1 | pk | (8-oz) cream cheese |
| 1/2 | c | Water |
| Whipped cream | ||
| Slice almonds |
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