Cream Cheese Souffle
| Yield: | 6 Servings |
| Categories: | Cheese |
| 2 | pk | (3-oz) cream cheese; softened |
| 1 | c | Commercial sour cream |
| 1 | tb | Honey |
| 2 | Egg yolks; beaten | |
| 4 | Egg whites | |
| 2 | tb | Sugar |
| 1/4 | c | Currant jelly |
| 1 | pk | (10-oz) frozen strawberries or raspberries; thawed |
| 1 1/2 | ts | Cornstarch |
| 1 | tb | Water |
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