Cream Cheese Spread with Olives and Sun-Dried Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 12 | md | Sun-dried tomatoes; (not packed in oil) |
| 1 | pk | (8-oz) cream cheese; room temperature |
| 2 | tb | Sour cream |
| 1/2 | c | Chopped pitted black olives; (preferably Kalamata) |
| 1/4 | c | Chopped red onion |
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