Cream Cheese/lemon Muffins
| Yield: | 1 Servings |
| Categories: | Muffins |
| 1 | Egg | |
| 1/2 | c | Plus one teaspoon oil |
| 1/2 | c | Milk |
| 2/3 | c | Sugar |
| 4 | oz | Cream cheese; (room temperature) |
| 1 1/2 | c | Flour; all-purpose |
| 1 1/2 | ts | Baking powder |
| 1/2 | tb | Salt |
| 1 | Lemon |
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| Yield: | 1 Servings |
| Categories: | Muffins |
| 1 | Egg | |
| 1/2 | c | Plus one teaspoon oil |
| 1/2 | c | Milk |
| 2/3 | c | Sugar |
| 4 | oz | Cream cheese; (room temperature) |
| 1 1/2 | c | Flour; all-purpose |
| 1 1/2 | ts | Baking powder |
| 1/2 | tb | Salt |
| 1 | Lemon |