Cream Consomme
Yield: | 6 Servings |
Categories: | Soups |
Jim Vorheis | ||
1 | lg | Onion, grated |
1 | Tart apple, unpeeled and grated | |
31 1/2 | oz | Beef consomme |
1 1/2 | c | Heavy cream |
1/2 | ts | Paprika |
1/2 | ts | Imported curry powder |
1 | Red apple, unpeeled and chopped, for garnish | |
2 | tb | Fresh lemon juice |
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