Cream Gravy
| Yield: | 100 Servings |
| Categories: |
| 6 | qt | WATER; WARM |
| 1 1/3 | lb | MILK; DRY NON-FAT L HEAT |
| 3/4 | oz | FLOUR GEN PURPOSE 10LB |
| 3/4 | oz | SHORTENING; 3LB |
| 2 1/4 | ts | PEPPER BLACK 1 LB CN |
| 2 | oz | SALT TABLE 5LB |
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| Yield: | 100 Servings |
| Categories: |
| 6 | qt | WATER; WARM |
| 1 1/3 | lb | MILK; DRY NON-FAT L HEAT |
| 3/4 | oz | FLOUR GEN PURPOSE 10LB |
| 3/4 | oz | SHORTENING; 3LB |
| 2 1/4 | ts | PEPPER BLACK 1 LB CN |
| 2 | oz | SALT TABLE 5LB |