Cream of Almond Soup
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Butter |
| 1/2 | c | Almonds; blanched |
| 3 | tb | Flour |
| 2 | c | Milk |
| 2 | c | Richly flavored chicken broth |
| 4 | Thin slices lemon | |
| Watercress |
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| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Butter |
| 1/2 | c | Almonds; blanched |
| 3 | tb | Flour |
| 2 | c | Milk |
| 2 | c | Richly flavored chicken broth |
| 4 | Thin slices lemon | |
| Watercress |