Cream of Artichoke Soup

Yield:	4 Servings
Categories:	Soups, Appetizers, Vegetables

2	tb	Vegetable oil
2	md	Onions, chopped
1/2	ts	Rosemary
1 1/2	lb	Jerusalem artichokes, washed
1 3/4	pt	Water
1	tb	Oatmeal
1	sm	Garlic clove, crushed
2	tb	Soy sauce
		Salt