Cream of Artichoke Soup
| Yield: | 4 Servings |
| Categories: | Vegetables, Soups |
| 4 | md | Artichokes |
| 2 | c | Water |
| 2 | c | Chicken stock |
| 1/2 | c | Dry vermouth |
| 1 | md | Potato, diced |
| 1 | sm | Carrot, diced |
| 1 | sm | Onion, diced |
| 1 | sm | Celery stalk, diced |
| 2 | cl | Garlic, minced |
| 2 | Bay leaf | |
| 1/2 | ts | Dried marjoram |
| 1 | c | Heavy cream |
| 4 | tb | Locatelli cheese, fresh grated |
| Salt and pepper to taste | ||
| Croutons for garnish |
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