Cream of Artichoke Soup #1
| Yield: | 6 Servings |
| Categories: | Soups |
| 6 | md | Artichokes |
| 1/2 | c | Onion; minced |
| 1/2 | c | Celery; minced |
| 6 | tb | Butter |
| 6 | tb | Flour |
| 6 | c | Clear chicken broth |
| 1/4 | c | Lemon juice; fresh |
| 1 | Bay leaf | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Thyme |
| 2 | Egg yolks; beaten | |
| 2 | c | Light cream |
| 6 | sl | Lemon; thin |
Advertisement