Cream of Artichoke Soup #2
| Yield: | 4 Servings |
| Categories: | Soups |
| 1/2 | -(up to) | |
| 3/4 | c | Chopped shallots and onions (green or white) |
| 2 | md | Carrots; sliced |
| 2 | md | Ribs celery; sliced |
| 3 | -(up to) | |
| 4 | tb | Butter |
| 1 | Bay leaf | |
| 1/2 | ts | Thyme |
| 4 | c | Chicken broth |
| 1 | cn | (14-oz) artichoke hearts; drained and sliced |
| Salt to taste | ||
| Pepper to taste | ||
| 2 | Egg yolks | |
| 1 | c | Whipping cream |
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