Cream of Asparagus
| Yield: | 9 Servings |
| Categories: | Soups, Vegetables |
| 1 1/2 | lb | Fresh asparagus |
| 1 1/2 | c | Chopped onion |
| 6 | tb | Butter + salt |
| 6 | tb | All-purpose flour |
| 2 | c | Water or stock |
| 4 | c | Hot milk |
| 1/2 | ts | To 1 t dill weed (to taste) |
| 1 | ts | Salt |
| 1/2 | ts | White pepper |
| 2 | tb | Tamari soy sauce |
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