Cream of Asparagus
| Yield: | 4 Servings |
| Categories: |
| 2 | c | Water or stock |
| 1 1/2 | c | Chopped onion |
| 6 | tb | Butter |
| 6 | tb | Flour |
| 1/2 | ts | Dillweed; or to taste |
| 1 1/2 | lb | Fresh asparagus |
| 4 | c | Milk; scalded |
| 1 | ts | Salt |
| White pepper | ||
| 1 | ds | Tamari soy sauce |
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| Yield: | 4 Servings |
| Categories: |
| 2 | c | Water or stock |
| 1 1/2 | c | Chopped onion |
| 6 | tb | Butter |
| 6 | tb | Flour |
| 1/2 | ts | Dillweed; or to taste |
| 1 1/2 | lb | Fresh asparagus |
| 4 | c | Milk; scalded |
| 1 | ts | Salt |
| White pepper | ||
| 1 | ds | Tamari soy sauce |