Cream of Asparagus and Leek Soup
| Yield: | 4 Servings |
| Categories: |
| 6 | md | Asparagus spears -- cooked |
| 2 | tb | Margarine |
| 2 | c | Leeks, white part only -- |
| Chopped | ||
| 1 | tb | Flour |
| 1 1/2 | To 2 1/4 c | |
| 3/4 | c | Evaporated skim milk |
| 1 | ds | Salt |
| 1 | ds | White pepper |
| 1 | ds | Ground nutmeg |
| Chopped fresh parsley -- for | ||
| Garnish (opt.) | ||
| Chicken broth |
Advertisement