Cream of Asparagus Soup
| Yield: | 6 Servings |
| Categories: | Soups, American, Vegetables |
| 1 | tb | Butter |
| 1 | sm | Onion, finely chopped |
| 1/2 | Stalk celery, finely chopped | |
| 2 | c | Chicken stock |
| (see index) | ||
| 1 | lb | Asparagus tips, chopped |
| Salt & pepper to taste | ||
| 1/4 | ts | Mace |
| 3/4 | c | Whipping cream |
| 3 | Hard-cooked eggs, chopped |
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