Cream of Asparagus Soup with Morels
| Yield: | 4 Servings |
| Categories: |
| 8 | Thin green asparagus spears | |
| 6 | Fat green asparagus spears | |
| 1 | Shallot -- medium-sized | |
| 3 1/2 | oz | Fresh morels -- or 1/2 oz |
| Dried ones | ||
| 3 1/2 | oz | Unsalted butter |
| 7/8 | c | Double cream |
| Salt | ||
| Pepper | ||
| Cayenne |
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