Cream of Asparagus Soup with Red Peppers
| Yield: | 4 Servings |
| Categories: |
| 2 | cn | (15 oz) of asparagus spears |
| 4 | Cloves garlic, minced | |
| 1 | cn | (10-1/2 oz) chicken broth |
| 8 | oz | Sour cream |
| 1 | Lime , Juice of | |
| 1 | Jar (7-oz) of (Progresso) sweet roasted red peppers | |
| Black pepper to taste | ||
| 4 | ds | Jalapeno hot sauce |
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