Cream of Aspasragus Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | tb | Butter |
| 1 | sm | Onion; finely chopped |
| 1/2 | Stalk celery; finely chopped | |
| 2 | c | Chicken stock (see recipe) |
| 1 | lb | Asparagus tips; chopped |
| Salt & pepper to taste | ||
| 1/4 | ts | Mace |
| 3/4 | c | Whipping cream |
| 3 | Hard-cooked eggs; chopped |
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