Cream of Beet Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lb | Beets, peeled and coarsely chopped (about 3 medium) |
| 1 | lg | Onion, coarsely chopped |
| 1 | Fresh marjoram sprig OR | |
| 1 | ts | Dried of chopped fresh thyme |
| 3 | tb | Unsalted butter |
| 1 | qt | Chicken or vegetable broth |
| 1/2 | c | Heavy cream |
| 2 | tb | Good red wine vinegar |
| Salt | ||
| Pepper | ||
| 1/2 | c | Heavy cream, lightly whipped |
| Small croutons | ||
| 1/4 | c | Chopped fresh herbs, such as dill or marjoram |
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